Skirt steak is a cut of beef that is known for its rich, beefy flavor and tender texture. It's a great cut of meat to add to any carnivorous meal plan, but there are two types of skirt steak: the inner skirt and the outer skirt. The question is, which skirt steak is more tender?

First, let's take a look at the inner skirt steak. This cut of meat is located on the inside of the cow's diaphragm and is known for its rich, beefy flavor. It's a lean cut of meat that is high in protein and essential nutrients. However, it can be a bit tougher than the outer skirt steak, as it's a muscle that gets a lot of use.

On the other hand, the outer skirt steak is located on the outside of the diaphragm and is known for its tenderness. This cut of meat is less frequently used by the cow, which results in a steak that is juicy and flavorful. It is also known for its rich, beefy flavor and is high in protein and essential nutrients.

When it comes to tenderness, the outer skirt steak is the clear winner. This cut of meat is less frequently used by the cow, which results in a steak that is juicy and flavorful. It's also a bit thicker than the inner skirt steak, which means it's more forgiving when it comes to cooking.

Another factor to consider is the marbling, the outer skirt steak has less fat than the inner skirt steak, making it leaner, but also less flavorful. So, it depends on your taste preference.

When it comes to preparing skirt steak, both the inner and outer skirt steaks are best cooked quickly over high heat. This can be done on a grill, in a skillet, or under the broiler. To enhance the flavor, season the steak with a simple rub of salt, pepper, and any other desired seasonings before cooking.

In conclusion, both the inner and outer skirt steaks are great cuts of beef, but when it comes to tenderness, the outer skirt steak is the clear winner. It's a less frequently used muscle, resulting in a steak that is juicy and flavorful. If you are looking for a leaner cut and don't mind a bit less flavor, the inner skirt steak is a great option as well. It's all about personal preference, so next time you're at the butcher, consider giving both types of skirt steak a try and see which one you prefer.